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OZ CLARKE’S WINE BUYING
GUIDE 2001
Published by Little Brown @ £9.99
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I find it extraordinary that
in this day and age it is possible to walk into a shop and buy a
bottle of 11-year-old Alsace Riesling from a good producer at a mere
£7.45 a bottle. Well,
at Waterloo Wine you can. The
grower is Seltz and the vintage is 1989; the vineyard is Zotzenberg.
There are lovely Loire wines
as well: 1959 Vouvray moelleux from Huet at £65 or 1996 Anjou Rouge
from Domaine Richou’s old vines
at £6.25; some good Burgundies and wines from their own vineyard
in New Zealand,
Waipara West. There
are
good bottles, including some
old ones, from Germany and Italy, too.
It’s a fascinating shop: you
just wander round and think: Oh,
I’ll have one of that. And
look at that; and that; and that. Full
of quirky, unexpected bottles.
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THE WHICH
WINE GUIDE 2001
Consumers’ Association |
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Paul Tutton is co-owner
of the excellent Waipara West
winery in New Zealand, but he also runs this hard-to-find
London outlet. The
searching is well
worth it as there are plenty of
very good wines here that you won’t find elsewhere.
The ranges from Piedmont, Germany, the Loire and southern
France are especially strong, while the Burgundy range includes top
producers such as Belland and Perrot-Minot.
And we can’t sign off without mentioning the fine Le Brun
de Neuville champagnes, which outclass
and underprice many better-known
names.
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OZ CLARKE’S WINE BUYING
GUIDE 2002
Published by Little Brown @ £9.99
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A very
quirky, personal list, of which the
strengths are the Loire and Germany. But there are
finds in lots of regions, and the finds are the reason to come
here: 1988 Sauternes from
Chateau Lamothe-Guignard – a second growth – for £22.59; and
1988 Chateau Haut-Gardere Blanc from Pessac-Leognan for just £9.65;
1962 Vouvray Moelleux Clos de Bourg from Huet for £44.00; and the
utterly delicious 1993 Bourgueil Cuvee Prestige
from Lame-Delisle-Boucard for £8.65. There’s also
something rather endearing about a company that stocks just one Argentinian wine – and it’s a Riesling.
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THE WHICH
WINE GUIDE 2003
Consumers’ Association |
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Most of Paul Tutton’s business is wholesale, but it’s well worth tracking down his shop in
Lant Street for its neat and appealing collection of wines, mainly sourced from small independent producers. We suggest you check out the wines from
Waipara West in New Zealand’s Canterbury region, because they are
elegant and delicious (and also to be polite – Paul co-owns the winery!). Pick up the Mark Rattray Canterbury label if you want to
explore the region further. Other strong points are the
mature German wines, the Loire
range, some fine Calvados and (for those who are keen on it)
Pineau des Charentes. A merchant that will certainly appeal to those who dislike huge warehouses piled high with big brands.
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OZ CLARKE’S WINE BUYING
GUIDE 2003
Published by Time Warner Books UK |
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Star Attractions
A very quirky, personal list, strong in the
Loire (1962 Vouvray Moelleux Clos de Bourg from Huet for £44, the utterly delicious Bourgueil Cuvee Prestige from Lame-Delisle for £8.25, Savennieres from Domaine de Closel for £7.35) and making something of a speciality of the wines of the
Waipara region of Canterbury, New
Zealand. Waterloo are the UK agents for Minervois from Domaine de la Tour
Boisee…and this is one of the few places you’ll find wines from
Croatia and Montenegro. But there are
finds in lots of regions: 1988 Sauternes from Chateau Lamothe-Guignard – a second growth – for £22.59, and
1995 Chateau La Lagune for £30.95.
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OZ CLARKE’S WINE BUYING
GUIDE 2005
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Now
take a look at our Best Buys section. Look at the
variety of different
wines we've chosen. Look at the prices for these
fantastic flavours
- most of them are under 10 quid. Then look at the
names of the merchants. Bat & Bottle, Vin du
Van, OZ Wines, Great Western Wine, Waterloo
Wine Co, Raeburn Fine Wine - and
well done Tesco and Waitrose for being in this august
company. But most of these are
independents. These are the
passionate enthusiasts who get welcomed
with open arms when they arrive on foreign shores
to search out new and
thrilling flavours. They don't demand
'the deal'. They say: that's
beautiful,
what's a fair price? And when they have negotiated
that hurdle, they come back to Britain and charge
a fair price
to us.
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